by Ken Sehested | Feb 1, 2021 | Opinion
Our local paper has a weekly section devoted to cuisine and often reviews the plentiful restaurant scene in our city that’s a magnet for tourism. Last week’s focus was captioned “No more dishes: 13 family-style meals ready for takeout.” The third paragraph in the...
by Tony C. Cartledge | Jan 27, 2021 | Opinion
A research article posted in the Jan. 13 issue of Science Advances reports that the oldest known example of representational art has been identified on the wall of a cave in Sulawesi, Indonesia – and it’s the portrait of a pig. Or at least three pigs, drawn in dark...
by EthicsDaily.com Staff | Jul 5, 2019 | News
Adopting “climate-friendly diets” is essential to creating a sustainable future and mitigating the negative impacts of climate change. This was the focal point of a panel discussion put together by the United Nations Framework Convention on Climate Change (UNFCCC) on...
by Zach Dawes Jr | Oct 19, 2017 | Opinion
The number of 5- to 19-year-olds who are obese will outnumber those who are moderately or severely underweight by 2022 if current trends continue. This projection in a mid-October World Health Organization (WHO)-Imperial College London report caught me off guard. I...
by David Brattston | Jul 7, 2014 | Opinion
According to the Los Angeles Times, scientists are producing meat by in-vitro cell growth, with the prospect that it will replace raising livestock. If it becomes commercially affordable, there will be no greenhouse gases or killing of animals. The Christian consensus...
