by EthicsDaily.com Staff | Jul 5, 2019 | News
Adopting “climate-friendly diets” is essential to creating a sustainable future and mitigating the negative impacts of climate change. This was the focal point of a panel discussion put together by the United Nations Framework Convention on Climate Change (UNFCCC) on...
by Zach Dawes Jr | Oct 19, 2017 | Opinion
The number of 5- to 19-year-olds who are obese will outnumber those who are moderately or severely underweight by 2022 if current trends continue. This projection in a mid-October World Health Organization (WHO)-Imperial College London report caught me off guard. I...
by David Brattston | Jul 7, 2014 | Opinion
According to the Los Angeles Times, scientists are producing meat by in-vitro cell growth, with the prospect that it will replace raising livestock. If it becomes commercially affordable, there will be no greenhouse gases or killing of animals. The Christian consensus...
by Zaher Sahloul | Apr 30, 2010 | Opinion
We are a fat nation. Modernity combined with long hours of sitting or reclining while watching TV, playing video games and keeping up with our social media networks are taking a toll on us. Snacking on cheap, addictive, high-calorie foods and a lack of regular...
by Jodi Mathews | Jul 24, 2003 | News
The well-being of American children is improving in many areas, according to a recent report. Infant and childhood death rates are down. There are fewer young people smoking and fewer children exposed to second-hand smoke, according to the government report,...
